Late Spring Herbs & Wild Foods
with Cara-Lee Langston

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Late Spring Herbs & Wild Foods
with Cara-Lee Langston

May 22 @ 9:00 am - 3:00 pm

$100.00

As their blooms fade and fall, it is said that spring ephemerals like trillium and bloodroot impart nutrients and microorganisms into the soil and water, setting the pace for a vibrant, growing season. This time of year, the fragrance of wild rose and honeysuckle is intoxicating, and it will take your breath away if you get a chance to see the elusive pink lady slipper and flame azalea in bloom.

Spring gives us clues for what we can find later in the summer and fall. Blackberry flowers begin to turn into delicious blackberries in the early summer, and last year’s chicken-of-the-woods mushrooms leave traces so that you can return to find a fresh fruiting body later in the fall. See all that spring has to offer us in our second wild foods and herbs walk of the season. 

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Tickets

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PLANTWALK May 2021
Late spring herbs and wild foods walk with Cara-Lee Langson.
$ 100.00
4 available

Class Date(s)

Date:
May 22
Time:
9:00 am - 3:00 pm

Cost:

$100.00
Website
www.wildhealingherbs.com

Organizers

Botanolgos School of Herbal Studies
Wildcraft Kitchen

Location

BotanoLogos School of Herbal Studies
68 North Main Street #3
Clayton, GA 30525-4288 United States
+ Google Map
Phone:
7064903904
Website:
www.wildhealingherbs.com
Botanologos School of Herbal Studies