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Spring Herbs and Wild Foods Walk with Cara-Lee Langston

May 21 @ 9:00 am - 3:00 pm

$100.00
pink ladys slipper

As their blooms fade and fall, it is said that spring ephemerals like trillium and bloodroot impart nutrients and microorganisms into the soil and water, setting the pace for a vibrant growing season. This time of year, the fragrance of wild rose and honeysuckle is intoxicating, and it will take your breath away if you get a chance to see the elusive pink lady slipper and flame azalea in bloom.

Spring gives us clues for what we can find later in the summer and fall. Blackberry flowers begin to turn into delicious blackberries in the early summer, and last year’s chicken-of-the-woods mushrooms leave traces so that you can return to find a fresh fruiting body later in the fall. See all that spring has to offer us in our second wild foods and herbs walk of the season. 

Please be sure to read our Covid Policy before registering.

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Details

Date:
May 21
Time:
9:00 am - 3:00 pm
Cost:
$100.00
Event Category:
Website:
www.wildhealingherbs.com

Venue

BotanoLogos School of Herbal Studies
68 N Main St, #3
Clayton, GA 30525 United States
Phone:
706-490-3094
Website:
www.wildhealingherbs.com

Organizers

BotanoLogos School of Herbal Studies
Wildcraft Kitchen