Georgia's Premier School of Herbal Studies for Thirty Years!
In late spring, the Southern Appalachians are in transition. The weather warms, spring ephemerals fade, and a new display of wildflowers awaits us. The fragrance of wild rose and honeysuckle [Read More]
It's chanterelle mushroom season in Northeast Georgia. Let's see what we can find on the trails! Foraging in summer is a prime time to hone your botanical identification skills, as [Read More]
Join Cara-Lee Langston of Wildcraft Kitchen to learn about foraging and using local fungi as food and medicine. Our day begins with a short presentation about mushrooms, some show-and-tell, and a [Read More]
Join Cara-Lee Langston of Wildcraft Kitchen to learn about foraging and using local fungi as food and medicine. Our day begins with a short presentation about mushrooms, some show-and-tell, and a [Read More]
In open fields, goldenrods, thoroughworts, and bonesets bloom as signs of autumn begin to appear. First to display their electrifying colors are sumac, sourwood, and sassafras, all with edible and [Read More]
On our last walk of the year with Cara-Lee, you'll hear stories about the infamous poke berries, hunt for wild native persimmon, and learn about the many uses of black [Read More]