The Southern Appalachian Mountains are home to an incredible array of plants, both native and naturalized. Join herbalist and wild foods expert, Cara-Lee Langston of Wildcraft Kitchen for a series of six leisurely plant walks to learn about seasonal herbs and wild foods from April to October. You’ll learn the basics of plant identification, how to ethically collect wild plants, and safely use them as foods and medicines.
Location: We’ll meet in Clayton, GA, and carpool to a local trail from there. Directions will be emailed with your registration confirmation.
To Register: Use the link below each class description to register. After we receive your registration, we’ll be in touch with plant walk details.
Early Fall Herbs & Wild Foods
September 18, 2021, 9:00 am to 3:00 pm.
Goldenrods, thoroughworts, and bonesets begin to bloom as the leaves begin to change color. Among the first to display their electrifying colors are sumac, sourwood, and sassafras – parts of which are edible and medicinal. Rabbit tobacco appears in fields, and along embankments, spicebush berries dot the forest canopy, and non-native chestnuts start to drop their nuts.
Early fall is a wonderful time in the North Georgia Mountains. Explore the botanical diversity and enjoy the colorful views of Southern Appalachia with us this autumn.
Two tickets left! Send us an email or call 706-490-3904 to claim them!
Late Fall Herbs & Wild Foods
October 23, 2021, 9:00 am to 3:00 pm.
They say that nature provides us with everything that we need to heal and be healthy. This seems evident as we transition into the late fall and winter, when our immunity may be most compromised. A mast year in the fall provides edible wild nuts rich in protein and healthy fats, immune-boosting turkey tails mushrooms appear in abundance, and white pine needles make a great vitamin C-rich treat to nibble on while we hike.
Immerse yourself in late fall asters, listen to stories about pokeberries, and hunt for native persimmons on our final plant walk of the year.