Cara-Lee Langston is a South African-born nutritionist, herbalist, wellness cook, and educator. She holds an undergraduate degree in Exercise Science from Georgia State University, a Certificate in Medical Herbalism from the BotanoLogos School of Herbal Studies, and a Master’s Degree in Nutrition and Integrative Health from the Maryland University of Integrative Health.
Cara strives to build relationships with local farmers and engage community interest in integrative health and wellness. Based in the Northeast Georgia Mountains, Cara-Lee provides food and nature-based education and nutrition services for children and adults through her company, Wildcraft Kitchen.
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