Join us on the trail for our first plant walk of the season as the forest comes alive! Bloodroot, mayapples, and trillium unfurl their distinctive foliage. Fiddleheads spirals, clusters of [Read More]

In late spring, the Southern Appalachians are in transition. The weather warms, spring ephemerals fade, and a new display of wildflowers awaits us. The fragrance of wild rose and honeysuckle [Read More]

It's chanterelle mushroom season in Northeast Georgia. Let's see what we can find on the trails! Foraging in summer is a prime time to hone your botanical identification skills, as [Read More]

Join Cara-Lee Langston of Wildcraft Kitchen to learn about foraging and using local fungi as food and medicine.   Our day begins with a short presentation about mushrooms, some show-and-tell, and a [Read More]

Join Cara-Lee Langston of Wildcraft Kitchen to learn about foraging and using local fungi as food and medicine.   Our day begins with a short presentation about mushrooms, some show-and-tell, and a [Read More]

This week-long retreat immerses participants in the world of medicinal and edible plants of the Southern Appalachians, a region sometimes referred to as the “Apothecary of North America.” Together, we’ll [Read More]